Your search resulted in 2 documents.
Development of microbiological test methods for the wooden packaging of foodstuffs
2010 - IRG/WP 10-20453
Whereas different sampling methods already exist for analysing contaminated surfaces or packaging made of plastic or paper, there is no methodology that enables the sampling and quantification of microorganisms in packaging made of wood. The objective of this study was to compare the most commonly used microbiological methods and to develop a reliable quality control test adapted to wooden packagi...
I Le Bayon, H Callot, M Kutnik, C Denis, A-M Revol-Junelles, J-B Millière, M Giraud, M Gabillé, N Passédat
Transfer of microorganisms from wooden crates to foodstuffs: assessment of a transfer threshold
2016 - IRG/WP 16-20574
Wood is commonly used in contact with foodstuffs, for example for packaging fruits or vegetables. Most common species used are beech, pine, spruce and poplar. Wood is often considered as being less safe than plastic because it is less easy to clean whereas several studies have demonstrated that microorganisms cannot survive easily on wood (Milling et al., 2005; Revol-Junelles et al., 2005). Nation...
M Montibus, R Ismail, I Le Bayon, A Jasick, M Gabille, F Aviat, V Michel, M Federighi, M Kutnik