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Ability of chitosans to limit wood decay under laboratory conditions.
2004 - IRG/WP 04-30339
Chitosans have recently been explored for controlling a number of plant pathogenic fungi and have shown some promise for controlling stain fungi on wood. The potential for using chitosans either alone or in combination with copper sulfate to protect wood from fungal decay was explored using maple veneers. Chitosan treatment reduce weight losses caused by two brown rot and one white rot fungi, howe...
M Maoz, J J Morrell


Antifungal activity of plant derived extracts against G. trabeum
2007 - IRG/WP 07-30433
While synthetic chemicals have provided excellent protection to woods used in adverse environments, the general public remains interested in naturally derived wood protectants. There are diverse arrays of possible candidates, but many of these compounds are not readily water soluble and efforts to render them soluble often reduce biological activity. In this report, we describe efforts to enhance ...
M Maoz, I Weitz, M Blumenfeld, C Freitag, J J Morrell


Potential synergy between natural product extracts for limiting fungal decay
2009 - IRG/WP 09-30495
Natural products often exhibit tremendous potential for inhibiting various microorganisms when they are tested in petri dish tests, but perform poorly when tested in vivo. The failures can often be attributed to a lack of broad spectrum activity against the range of organisms present in a natural environment. One method for overcoming this challenge is to use extracts from a number of sources with...
M Maoz, C Freitag, J J Morrell


The potential for using CuO nanoparticles as a wood preservative
2011 - IRG/WP 11-30569
The potential for using nano-copper particles for wood protection was investigated using mini-agar slant and wood block tests with Gloeophyllum trabeum or Trametes versicolor. Nano-copper was more effective against G. trabeum than T. versicolor, although neither of these fungi would be considered copper tolerant. Nano-copper solutions were stable over a 17 week storage period, but precipitated w...
I S Weitz, K Knani, M Maoz, C Freitag, J J Morrell