Leaching from CCA-impregnated wood to food, drinking-water and silage

IRG/WP 3433

F G Evans

During the last years The Norwegian Institute of Wood Technology (NIWT) has analysed different foodstuff for contamination by copper, chrome and arsenic from CCA-impregnated wood. There has been some interest for using CCA-impregnated wood in contact with food and drinking-water. Before giving their permission the Norwegian Health Authorities want results from experiments. NIWT therefore started three experiments with 1) analysing stock-fish dried on CCA-treated rack, 2) analysing rainwater collected from wooden roofing of CCA- impregnated boards and 3) leaching from CCA-impregnated grass silos: 1) The results shows very little contamination of the stock-fish. Eating the stock-fish will cause no health hazard. 2) After two years of exposure we still find arsenic and copper in the collected rainwater. The water should not be used as drinking-water. 3) In the grass silo we find an extreme leaching of copper, chrome and arsenic. After exposure for two seasons we find that 20-50% of the copper compound, 50-60% of the chrome compound and 80% of the arsenic compound has leached from the boards. Calculation shows, however, that there is no poisoning hazard for the cattle eating the silage, but the silo's durability may be reduced.


Keywords: CCA; LEACHING; PINUS SYLVESTRIS; FOOD; DRINKING-WATER; SILAGE; HEALTH HAZARDS; FISH; RAINWATER; DRYING RACKS; ROOFING; COWS

Conference: 87-05-17/22 Honey Harbour, Ontario, Canada


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