Observations on the failure of anti-sapstain treated timber under non-drying conditions
G R Williams
A range of bacteria and yeasts were isolated from antisapstain treated timber and fresh sawdust. Solution samples containing 100 ppm of TCMTB in a nutrient medium were inoculated with these organisms and incubated at 25°C for 5 days. The levels of TCMTB remaining in solution were determined by HPLC analysis after this time. Results indicated high losses of active ingredient for a range of organisms. These results suggest that active biodetoxification of organic biocides could occur in a short period of time during storage of antisapstain treated timber under favourable conditions. The implications of these results are discussed.