Effects of timber surface properties and dipping conditions on uptake of antisapstain actives from two aqueous suspensions, and ultimate effects on efficacy against mould and staining organisms
M J Kennedy, T L Woods
Green-off-saw rough sawn Pinus elliottii (slash pine) boards were dipped in aqueous suspensions of two antisapstain formulations, and the resultant surface retentions of active ingredients MTC (methylene bisthiocyanate), CTL (chlorothalonil) or TCMTB (2(thiocyanomethylthio)benzothiazole) were monitored by chemical analysis. Surface retentions increased with suspension concentration and surface roughness, and decreased with initial timber moisture content. Dipping time beyond 20 seconds, timber basic density and earlywood content had little effect. Relatively low surface retentions, produced by dipping smoother boards with higher initial moisture contents, provided lower protection against mould and stain during seasoning than higher retentions. Equations describing the effect of surface retention on efficacy were developed for both formulations, and retentions providing complete protection under the conditions of the test were determined.