Blue stain in service on wood surface coatings. Part 3: The nutritional capability of Aureobasidium pullulans compared to other fungi commonly isolated from wood surface coatings
P R Sharpe, D J Dickinson
The nutritional capability of Aureobasidium pullulans was previously examined, using agar plate tests, with regard to nutrient sources that are potentially available in fresh and weathered wood (Sharpe and Dickinson, 1992). This study compared these findings with the nutritional capability of four other fungi (Alternaria sp., Cladosporium cladosporoides, Stemphylium sp. and Trichoderma sp.) commonly isolated from wood surfaee coatings. The liquid culture techniques were used to assess the relative abilities of the fungi to utilise a range of simple sugars, wood sugar alcohols, hemicelluloses, cellulose and lignin degradation compounds. The observations were used to explain why Aureobasidium pullulans is able to occupy so successfully, often in monoculture, the wood-paint interface niche.