A method for fructification and basidiospore production by Serpula lacrymans is outlined. A wheat flour/malt extract medium or an oat grain medium, enriched with alanine, tri-potassium phosphate and thiamine supported good fructification of the fungus at a temperature of 12°C. The influence on fructification of temperature, light and inoculum is discussed. To date, 22 stains from a total of 38 tested, fructify in culture.

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