Mould growth on spruce claddings and the effect of selected influencing factors after 4 years of outdoor testing

IRG/WP 15-30671

L Ross Gobakken, G I Vestøl

Norway spruce (Picea abies) is the most frequently chosen wood species as claddings in façades in Norway, and is used both coated and uncoated. The visual changes that occur during weathering can be colour changes, abrasion or wear, blistering, flaking, and even cracks in the wood or coating, but more often growth of mould and blue stain fungi is the main challenge. A field test with synchronous monitoring of relative humidity, air temperature, material temperature and wood moisture content in Norway spruce claddings has been performed in southern Norway as part of the ClimateLife project. Visual evaluation of blue stain and mould growth according to EN 927-3 was performed, and evaluation data after 46 months exposure is presented. The objectives were to study the effect of 1) environment, 2) cardinal direction and 3) colour of the coated surface on growth of blue stain and mould fungi and to study the variation in relative humidity, air temperature, wood moisture content and material temperature. After 46 months exposure, the red coating system had generally the lowest mould ratings and the uncoated claddings had the highest. Of the white coloured claddings the ones facing south had lower mould ratings than those facing north, but the opposite were found for red coloured claddings. The relative humidity was higher in front of claddings exposed northwards and in a shaded environment compared to an open environment against south. In an open environment red coloured claddings had the lowest wood moisture content and highest material temperature, and red coloured claddings against south had the highest maximum material temperature.


Keywords: blue stain fungi, field test, mould, relative humidity, temperature, wooden cladding, wood moisture content

Conference: 15-05-10/14 Vina del Mar, Chile


Download document (753 kb)
free for the members of IRG. Available if purchased.

Purchase this document