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Analysis of the degradation of carbohydrates by blue-stain fungi
1990 - IRG/WP 1457
The topic of the degradative ability of blue-stain fungi literature is not clear. Many authors support the idea that those fungi don't have enzymatic capability to decay the wall of the ligneous cells. However, others have found some decay activity. In this study, we have attempted to analyze which wall cells soluble carbohydrates are metabolized by some blue-stain fungi, found in Spain. ...
M T De Troya, A M Navarrete, E Relano


Comparison of bluestain fungi growing in vitro and in vivo
1996 - IRG/WP 96-10149
Both moulds and bluestain fungi cause serious economic losses for forestry and timber processing industries and much research is aimed at finding environmentally and economically acceptable methods of control. It is especially important to study the growth of these fungi in freshly cut wood, which has been unaltered by drying or sterilisation, and which therefore resembles the substratum they woul...
A Uzunovic, J F Webber, D J Dickinson


Evaluación de oxinato cúprico como alternativa al tribromofenato de sodio, para uso como funguicida antimancha. Ensayo final y conclusiones
2008 - IRG/WP 08-30481
This study evaluated the efficacy of oxine-copper (Cas Nº 10380-28-6. Synonyms: copper oxyquinolate, cupric-8-hydroxyquinolate, copper-8-quinolinolate) for the control of stain fungi in lumber. Three field tests were established and sodium tribromophenate was used as a reference preservative. Boards of Pinus elliotis and P. taeda were treated by dipping for 15, 30 or 60 seconds in two different f...
M Alba Valle


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