Your search resulted in 407 documents. Displaying 25 entries per page.
Chestnut tannin-furfurylic resins for wood preservation: influence of the proportion of tannins as a copolymer
2025 - IRG/WP 25-30816
Tannin, which is present in all plants, is the most abundant polyphenol globally and can be extracted using water or organic solvents such as acetone, ethanol and methanol. Tannins are classified into two categories: condensed tannins (catechin-based polymers) and hydrolysable tannins (sugar esters with galloyl units). Previous studies have demonstrated its potential as a raw material for modifyin...
J V Dorini-Falavinha, C Gerardin-Charbonnier, P Cademartori
Furfurylation of wood with white pocket rot caused by Porodaedalea chrysoloma
2025 - IRG/WP 25-30819
Japanese larch (Larix kaempferi [Lamb.] Carr) is one of the major softwood plantation species in Japan. This tree is an important source of building materials or civil engineering that require strength. However, aged larch trees often suffer damage caused by wood decay fungi under natural conditions. Porodaedalea chrysoloma (Fr.) Fiasson & Niemelä is a basidiomycete and a stem heart rot fungal sp...
Y Mori, Yamashita, Y Ota, M Kiguchi
The impact of common fire retardancy salts and minerals on further properties of wood
2025 - IRG/WP 25-30821
Wood has become an increasingly important construction material. To ensure fire safety, fire retardants are widely applied. Recent research focuses on environmentally friendly fire retardants with strong fixation. Phosphate-based salts like diammonium hydrogen phosphate show high fire protection potential but are highly leachable due to their good water solubility. As a newer trend mineralisation ...
T Franke, T Volkmer
Unlocking the Potential of Dairy Coproducts in Wood Modification
2025 - IRG/WP 25-30822
The production of dairy coproducts, such as whey (sweet or acid) and whey ultrafiltration permeate, has significantly increased in response to the rising global cheese consumption. Proteins found in by-products are purified for human nutrition. However, upcycling lactose, which is the major compound of cheese by-products, is more challenging due to the high cost of upcycling processes. Furthermore...
A Keralta, J Karthäuser, J Winninger, J Chamberland, M-J Dumont, V Landry, H Militz
Plasma Modification of Basswood Creates Super-Black Wood
2025 - IRG/WP 25-30826
A super-black wood with low reflectivity in the UV/Vis range is created by plasma modifying transverse basswood surfaces. Here the super-black wood is characterised, the process used to make it is described and its possible practical uses are discussed. Wood samples are exposed to oxygen glow-discharge plasma. Transverse surfaces exposed to high-energy plasma have a deep-black velvety appearance. ...
K J Cheng, D Feng, M Turner, L Schmidt, P D Evans
Modification of Beech Wood by Furfurylation with Chestnut (Castanea sativa) or Acacia (Acacia mearnsii) Tannins for Protection Against Subterranean Termites
2025 - IRG/WP 25-30832
Environmental concerns about tropical deforestation have emphasised the need to source wood from sustainably managed forests. At the same time, competition from alternative materials has amplified the demand for high-quality wood-based products that meet contemporary expectations. To date, most preservative treatments have involved impregnating wood with biocides, often derived from petrochemicals...
J V Dorini-Falavinha, K Candelier, P H Gonzales De Cademartori, C Gérardin-Charbonnier
Physical and chemical characterization of post-consumer wood chips for recycling
2025 - IRG/WP 25-50414
Post-consumer wood (PCW) is a valuable resource that can partially substitute virgin wood in material applications. This communication paper presents key findings from a study that analysed PCW collected from three recycling facilities in southeastern Norway over eight months. A total of 20 mixed and 4 pre-sorted PCW samples were evaluated regarding their material composition, particle geometry, a...
M Altgen, K Bringdal Gedde, L Ross, E Larnøy