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The association of bacteria with the increased permeability of water-stored spruce wood
1973 - IRG/WP 325
A microbiological investigation was undertaken to check our earlier work on patterns of bacterial counts and pH changes in water-stored wood. A survey of industrial activity was conducted upstream from the storage site with a view to explaining the existing bacterial flora. Further experiments were carried out with spruce bolts in enclosed tanks, using lake water with its natural bacterial flora a...
J A Dunleavy, J P Moroney, S E Rossell