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Transfer of microorganisms from wooden crates to foodstuffs: assessment of a transfer threshold
2016 - IRG/WP 16-20574
Wood is commonly used in contact with foodstuffs, for example for packaging fruits or vegetables. Most common species used are beech, pine, spruce and poplar. Wood is often considered as being less safe than plastic because it is less easy to clean whereas several studies have demonstrated that microorganisms cannot survive easily on wood (Milling et al., 2005; Revol-Junelles et al., 2005). Nation...
M Montibus, R Ismail, I Le Bayon, A Jasick, M Gabille, F Aviat, V Michel, M Federighi, M Kutnik