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Evaluation of the effect of zwitterionic buffers on termite gut protists
2018 - IRG/WP 18-10933
The thermal modification of wood is recognized as the most commercialized wood modification process. The treatment of wood at temperatures usually greater than 180 ºC results in a product with some properties enhanced (dimensional stability, durability, aesthetical colour) and some diminished (mechanical properties). The loss of mechanical strength is recognized as a limitation to the use of ther...
S Duarte, D Jones, L Nunes
The use of bicine and tricine as possible Maillard reagents in a combined thermal/chemical modification of beech
2019 - IRG/WP 19-40852
The effects of thermal modification have been well established, particularly in terms of reductions in mechanical performance. In recent years, there has been an increase in studies related to the Maillard reaction. More commonly associated with food chemistry, it involves the reaction of amines and reducing sugars during cooking procedures. This paper has attempted to combine the use of amines an...
D Jones, C-M Popescu, D Krzisnik, M Hocevar, M Humar, M-C Popescu