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Potential synergy between natural product extracts for limiting fungal decay
2009 - IRG/WP 09-30495
Natural products often exhibit tremendous potential for inhibiting various microorganisms when they are tested in petri dish tests, but perform poorly when tested in vivo. The failures can often be attributed to a lack of broad spectrum activity against the range of organisms present in a natural environment. One method for overcoming this challenge is to use extracts from a number of sources with...
M Maoz, C Freitag, J J Morrell