Your search resulted in 14 documents.
Response of laboratory groups of Reticulitermes speratus (Kolbe) to different quantities of food
2003 - IRG/WP 03-10489
As part of a project aimed at improving understanding of the foraging biology of Japan’s most widespread wood-destroying termite, different sized groups of Reticulitermes speratus (0.5; 1 and 2 g) from two colonies were kept on 16 or 64 cm3 of sapwood of Cryptomeria japonica for 12 weeks in the laboratory. Patterns of wood consumption, wood consumption rates and survival are discussed....
M Lenz, T Yoshimura, K Tsunoda
Protection of beech veneer for fruit and vegetable boxes
1981 - IRG/WP 3176
In Yugoslavia about 50,000 m³ of low quality beech logs annually are rotary cut into veneer from which boxes are made for transporting fruit and vegetables. Because of steaming before rotary cutting, beech veneer becomes extremely sensitive to mould attack which decreases the quality and commercial value of the final product. To avoid mould attack, veneer sheets are dried to 16% moisture content ...
Studies on the infesting behaviour of the Formosan termite, Coptotermes formosanus Shiraki and its physical control
1983 - IRG/WP 1174
An outline of termite damage to buildings in Japanese National Railways, wood-infesting behavior, attacked traces in PVC-sheathed cables by termites, detection method of termites and the physical control method of the Formosan termite are given in the present paper....
Size of food resource determines brood placement in Reticulitermes flavipes (Isoptera: Rhinotermitidae)
2000 - IRG/WP 00-10351
Most species of subterranean termite house and care for larvae in specialised chambers or complex nurseries. In addition to these chambers, the genus Reticulitermes also keeps larvae at sites where foragers are feeding, a trait more commonly found in damp wood and dry wood termites. This phenomenon of holding larvae at foraging sites is quite well known among researchers who work with Reticuliterm...
M Lenz, B M Kard, J K Mauldin, T A Evans, J L Etheridge, H M Abbey
Variance in feeding on equivalent wood blocks by the Formosan subterranean termite (Coptotermes formosanus Shiraki)
1987 - IRG/WP 1325
We tested whether laboratory groups of Coptotermes formosanus Shiraki forage randomly when they are given 4 equivalent wood blocks, and whether group size affects variance of feeding on equivalent blocks. In all cases, foraging was not random, but, rather, the termites concentrated on a few preferred blocks. Group size did not affect this pattern of non-randomness. These data are useful for design...
J P La Fage, K S Delaplane
Leaching from CCA-impregnated wood to food, drinking-water and silage
1987 - IRG/WP 3433
During the last years The Norwegian Institute of Wood Technology (NIWT) has analysed different foodstuff for contamination by copper, chrome and arsenic from CCA-impregnated wood. There has been some interest for using CCA-impregnated wood in contact with food and drinking-water. Before giving their permission the Norwegian Health Authorities want results from experiments. NIWT therefore started t...
F G Evans
Borate-treated food affects survival, vitamin B12 content, and digestive processes of subterranean termites
1990 - IRG/WP 1448
Toxicity of boron compounds was studied by analyzing survival rates and vitamin B12 contents in Formosan subterranean termites, Coptotermes formosanus Shiraki, that were exposed to dietary treatments for 10 days. The dietary treatments applied in moistened cellulose were (a) 0.05% boric acid equivalent (BAE) of disodium octaborate tetrahydrate, (b) 0.05% BAE of anmonium pentaborate plus sodium sul...
L H Williams, S I Sallay, J A Breznak
Health and safety regulations on the use of wood preservatives in Switzerland
1980 - IRG/WP 3148
There is not any doubt that the chemical protection of wood (besides the architectional-constructional wood protection) is of utmost importance for the increase of the durability of technically used timber. The toxic properties of wood preservatives make certain legal regulations necessary for the protection of human beings, animals and the environment. Thereby wood preservatives fall under the po...
Quality and safety scheme for wood in food contact
1995 - IRG/WP 95-50040-11
When there is no tolerance concerning the content in food of potential contaminants the scheme is limited to a ban of any contaminant with objectives of undetectable amounts at the limits of detection of the chemical analysis. When some tolerances exist, there is a need to check the compliance of a production to such requirements, putting in place the necessary prevention of any accidental situati...
Effects of wood-inhabiting marine fungi on food selection, feeding intensity and reproduction of Limnoria tripunctata Menzies (Crustacea, Isop.)
1981 - IRG/WP 480
The paper gives a condensed survey on laboratory tests with Limnoria tripunctata Menzies and pure cultures of 9 different marine wood-inhabiting fungi. Limnoria is able to distinguish between fungus-infested and non-infested wood. Wood with dead mycelium mostly proved to be less attractive or even repellent and was initially consumed less than with living fungi. On non-infested wood, initial feedi...
Plant uptake of CCA components from contaminated soil
1995 - IRG/WP 95-50043
The above ground portions of lettuce and rye grass grown in CCA contaminated soil collected at the base of CCA-C treated poles in service did not absorb appreciable amounts of copper, chromium and arsenic, even at soil concentrations above the recommended levels for soil remediation for agricultural uses. At high soil arsenic levels whole radish plants absorbed more As, but not the other elements....
P A Cooper, E Jasonek, J-P Aucoin
Le pin: Matériau à contact alimentaire [Pine wood as a material for food contact]
1995 - IRG/WP 95-50040-01
Monoterpenes emitted to air from woods of pine (Pinus nigra, Pinus laricio, Pinus pinaster and Pinus sylvestris) were determined on the one hand by static analysis and by other hand by sampling on the Tenax adsorbent, followed by analysis using thermal desorption, both being combined with gas chromatography coupled with mass spectrometric detection. The major monoterpenes were alpha-pinene and 3-c...
A Waymel, M Lamour, G Labat
Development of microbiological test methods for the wooden packaging of foodstuffs
2010 - IRG/WP 10-20453
Whereas different sampling methods already exist for analysing contaminated surfaces or packaging made of plastic or paper, there is no methodology that enables the sampling and quantification of microorganisms in packaging made of wood. The objective of this study was to compare the most commonly used microbiological methods and to develop a reliable quality control test adapted to wooden packagi...
I Le Bayon, H Callot, M Kutnik, C Denis, A-M Revol-Junelles, J-B Millière, M Giraud, M Gabillé, N Passédat
Mechanical, Physical and Biological Properties of Sandwich Biocomposites Panels manufactured from Food Packaging Waste
2017 - IRG/WP 17-40791
Recently, recycling of Tetra Pak® packaging material has attracted many attention, particularly in composite industries. In this work, novel biocomposites sandwich structures were manufactured using TetraPak waste materials as core component and various kind of natural and artificial woven fabrics as skin elements. Mechanical, physical and biological performances of the developed composite panels...
A S O Mohareb, A H Hassanin, K Candelier, M F Thévenon, A Kilic, Z Candan